Honey Mustard

Prep Time: 2 minutes
Cook Time: none

1 C light mayo
1/2 C dijon mustard
1/2 C yellow mustard
1/2 C honey
1 T cayenne powder
1 T white vinegar

1. Combine all ingredients in a bowl and stir to combine. Store in an airtight container in the fridge for two weeks.

ENJOY!!

Note: If you want more of a salad dressing, add more vinegar until desired constancy is achieved.