Easy Blueberry Cheesecake Pudding

Prep Time: 5 minutes
Cool Time: 30 minutes

2 pkg Jell-o sugar free/fat free cheesecake pudding
4 c fat free milk
1 c fat free cool-whip
1 c frozen blueberries

1. Beat the pudding mix into the milk until it begins to thicken (about 2 minutes).

2. Fold in the cool-whip and blueberries.

3. Chill for 30 minutes in the fridge.

ENJOY!!

Note: I got some vanilla beans for Christmas...so I scraped some vanilla bean seeds into the mix as well. This was a good substitution for real cheesecake and only 3 ww points for 1 cup!!!