Dutch Baby with Blueberries

Prep time: 5 minutes
Cook time: 20 minutes

2 T unsalted butter
1 c flour
1 c milk
6 eggs (beaten)
1 c frozen blueberries
2 T water
1 T sugar
1/4 c powdered sugar


1. Preheat oven to 420 degrees. Rack should be on the bottom level or next to bottom level to allow for the dutch baby to rise.

2. Put the butter in a 13x9 baking dish and put into oven to melt.

3. In a large mixing bowl, combine flour, milk, and eggs until there are no lumps.

4. When butter is melted in baking dish, swirl the dish around to coat the entire bottom. Pour the batter in the dish and bake for 20 minutes.

5. While dutch baby is cooking, prepare the blueberries. In a medium sauce pan over medium heat, combine the blueberries, water, and sugar. Bring to a simmer and cook until the consistency is syrup like.

6. The dutch baby will come out of the oven and be HUGE. Almost instantly, it will shrink down. Cut into squares and serve with the blueberries and a sprinkle of powdered sugar.

Note: This is also known as a German Pancake, Oven Pancake, or Yorkshire Pudding.

ENJOY!

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