Curry Chicken Wrap

1 c mayonnaise
2 T chopped fresh basil
2 t garlic powder
1 T curry powder
2 chicken breast
1/2 c finely chopped onion
1/2 c finely chopped celery
1 head romaine lettuce (shredded)
8 strips of bacon (crisp)
1 can pineapple tidbits
1 avocado (sliced)
salt and pepper to taste
4 tortillas

1. Season chicken breast and grill. Chunk into 1/2 inch pieces and set aside to cool.

2. Combine mayonnaise, basil, garlic, and curry in a food processor and blend until well combined.

3. In a mixing bowl, combine chicken, onion, celery, and curry mayonnaise. Reserve a couple of tablespoons of the mayonnaise for the wrap. (The curry flavor will be better if you let this stay in the fridge covered for a few hours).

4. On a tortilla, spread a thin layer of curry mayonnaise on the bottom half.

5. Put a generous handful of shredded lettuce in a line in the center of the tortilla.

6. Put a about 1/2 cup of the chicken mixture in a line just below the lettuce.

7. On top of the chicken, place avocado slices in a line and top with a couple of bacon slices.

8. Sprinkle the pineapple chunks in a line just below the chicken.

9. Roll the sandwich up and eat.

Note: This is also great as a salad.

ENJOY!