Basil Wrapped Mozzarella w/ Sun Dried Tomato Balsamic Glaze

Prep Time: 10 minutes
Cook Time: 0

10 oz fresh mozzarella log
10 large basil leaves
1/4 c sun dried tomato
3/4 c balsamic vinegar

1. Remove basil leaves from the stems. Use the largest leaves and reserve the small leaves for the glaze.

2. Slice the mozzarella log into 1/4" slices and place one slice on each basil leaf.

3. In a blender, combine sun dried tomatoes, vinegar, and small basil leaves. This should make a thin paste.

4. Spread the vinegar mixture on each of the mozzarella rounds and then wrap the basil leaf around the mozzarella.

ENJOY!!