Prep Time: 5 minutes
Freeze Time: at least 2 hours
2 cups strawberry puree
1 cup milk
sugar to taste
1. Mix all ingredients together in a bowl. Add sugar to get the flavor that you are looking for.
2. Pour mixture into your popsicle mold or ice cube tray. Let freeze for at least 2 hours.
ENJOY!!
Tuesday, April 13, 2010
Strawberry Vinegar
Prep Time: 48 hours
2 cups sliced strawberries
4 cups white wine vinegar
2 T sugar
1. Combine strawberries, vinegar, and sugar in a large jar or large airtight container.
2. Let this mixture set covered in a cool dark place for 48 hours.
3. Strain the mixture through a fine strainer lined with 3 layers of cheese cloth. Keep stored in the fridge in a jar. Is great made into a vinaigrette for spring and summer salads.
2 cups sliced strawberries
4 cups white wine vinegar
2 T sugar
1. Combine strawberries, vinegar, and sugar in a large jar or large airtight container.
2. Let this mixture set covered in a cool dark place for 48 hours.
3. Strain the mixture through a fine strainer lined with 3 layers of cheese cloth. Keep stored in the fridge in a jar. Is great made into a vinaigrette for spring and summer salads.
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